Havenport - The Red Sails Inn

The Red Sails Inn

Proprietor
Edward Blithe
Sailors and travelers welcome, most locals welcome.

We offer good food and lodgings at reasonable prices.

Those looking for bar brawls, we recommend the Copper Lute Inn.

Today’s special is fried trout with Asparagus and Sharp Cheese, only 50 cp.
Serving Wench
Thea Asher
Serving Wench
Rosemary McKinnon
Serving Wench
Millicent Barker
Cook
Gretchen Blithe
Lodging
Common Room
1 sp
Double
5 sp
Double Suite
10 sp
Single Suite
7 sp
Food
Boiled Beetroot
25 cp
Boiled Mutton and Watercress
35 cp
Boiled Sausage and Buckwheat Bread
47 cp
Pickled Eel and Dried Asparagus
58 cp
Smoked Partridge and Asparagus
80 cp
Stewed Catfish and Sharp Cheese
45 cp
Stewed Sausage and Blue Cheese
52 cp
Stewed Trout and Onion
2 sp
Beverages
Mug of Ale
10 cp
Mug of Cider
6 cp
Mug of Mead
8 cp
Mug of Mead
8 cp
Tankard of Beer
9 cp
Tankard of Bitter
10 cp
Tankard of Stout
11 cp

First Floor – Entry Hall, Dining Area, Kitchen, Innkeeper’s Residence
Second Floor – 5 Common Rooms, 1 Double, 1 Single Suite, 1 Double Suite, Storage

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Havenport - The Red Sails Inn

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